Lì al Delfino Restaurant and Pizzeria have been completely renovated. Laura e Davide will introduce you in its greedy world with their crunchy pizzas and a varied choice  of dishes both land and sea Can also take away. The well furnished minimarket is already open at 07:00 am  with bread, croissant pizza and focaccia.    

The territory,  with its products of high international level as the famous  violet asparagus of Albenga, undisputed king, the tender and tasty artichokes, the delicious Taggiasca olives which gift a smooth oil used by the world top class Chefs, the sweet courgettes “Trombette” and  the huge juicy tomato ox heart give the chef the material that sublimates the delicacy of  fish flesh, as well as the meat and veg Ligurian tasy dishes.

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